Ingredients: ground Indonesian cinnamon
Korintje is an Indonesian cinnamon, used to bring a high level of sweet flavor to a variety of breads, cakes, cookies, ice cream, pastries, pies and puddings. You'll also find it in more savory dishes as well such as chutneys, dumplings, pickles, meat glazes, soups, stews, squash and even vinegars. It's also an outstanding enhancement to hot drinks like coffee, cocoa, cider and tea.
We considered this the most sharply flavored in our lineup of cinnamons. Indonesian cinnamon works well in combination with chocolate, nuts and yogurt, fruits such as apples, apricots, bananas, blueberries, cherries and oranges and vegetables.