Ingredients: Pacific sea salt, kimchi blend (Napa cabbage, yellow onion, daikon, ginger, Monterey Bay Seaweeds ogo, cayenne pepper, cane sugar), red radish, green onion, dulse
With a spicy umami flavor, this kimchi salt blend is perfect sprinkled on rice, noodles, salads, and fish or to add a kick to your popcorn and avocado toast.
Made with sea salt hand-harvested on the Big Sur coastline.
