Hand Blended Ingredients: paprika, brown sugar, sea salt, red pepper flakes, yellow mustard, garlic, onion, celery seed
This dry rub has just a small hint of heat and is the perfect infusion for chicken with a kick.
This blend has been finely ground to help the rub stick to the meat better and to avoid an overpowering flavor explosion that can happen when biting into a seed or pepper flake.
Use 1-2 tablespoons of seasoning per pound of meat.
