Hand Blended Ingredients: onion, coriander, garlic, ginger, sugar, black pepper, allspice, cinnamon, thyme, nutmeg, scotch bonnet, clove, chives
Bring a taste of the Caribbean into your next dish with this aromatic, spicy, and salt free blend. Jerk cooking is a staple in Jamaican cuisine and history, with roots going back as far as the late 1400's. Jerk cooking is often referring to a specific method using a small fire and the sun to smoke and dry meat. The flavors range from warm and sweet from the allspice and sugar, all the way to a pungent heat from the scotch bonnet. It a complex blend great for everyday cooking and special occasions.
Use 1 tablespoon of mix per pound of meat. For best results let meat marinate for 2-4 hours in the refrigerator.
Known to be used with pork, it makes a great addition to chicken, beef, and seafood. Sprinkle on your scrambled eggs, French fries, or potatoes. Mix with mayo or cream cheese for a delicious sandwich spread or add to mashed avocado’s for a unique dip.