Ingredients: Hungarian paprika
Hungarian paprika is made from peppers that are harvested and then sorted and ground to create different varieties. All Hungarian paprikas have some degree of rich, sweet red pepper flavor, but they range in pungency and heat. This paprika is low on heat, around 1,000 SHU. Used for flavor and color, Hungarian Paprika is often found in casseroles, white cheeses, chili, egg dishes, marinades, rubs, salads, stews and it also goes well with most vegetables, pork and rice dishes.
Works well in combination with allspice, caraway, cardamom, garlic, oregano, pepper and turmeric.