Hand Blended Ingredients: paprika, Guajillo chile powder, coriander, cumin, cinnamon, garlic, lemon, Bird's Eye chile powder, caraway
Add this heated North African spice to rice, couscous, eggs, pasta, soups, and tagines (North African stew).
Mix with a dash of boiling water and olive oil to create a Harissa sauce to use with roasted vegetables, burgers, hummus, lamb, yogurt, and salad dressings. Try on your egg dishes in place of your normal hot sauce or mix with honey for sticky hot wings.
Also available in our African Safari Gift Set!