Ingredients: ground ginger (India)
A staple in the kitchen, ginger powder can be used to provide a warming sweetness, with peppery and citrus notes, in everything from baked goods to curries and stir fries.
If substituting for fresh ginger, use 1/8 teaspoon of ginger powder per 1 tablespoon of fresh ginger.
To make your own ginger tea, steep 1/4 tsp of dried ginger powder in 8 oz of boiling water for 10 - 15 mins. The ginger will not dissolve, so you can strain the tea if you prefer or stir and enjoy as is. If you like, you can also add a squeeze of lemon and honey or other sweetener to taste.