$11.50 - $20.50
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Hand Blended Ingredients: hazelnuts, sesame, coriander, cumin, black pepper, sumac, sea salt, nigella seeds, Aleppo, spearmint

In the Middle East, Dukkah is typically eaten with flatbread - it may be sprinkled on top, or more commonly the flatbread is first dipped into olive oil and then into the Dukkah mix. In addition to using this as a dip with olive oil and flat bread it can also add some flavor complexity and character to baba ganoush, bruschetta, hummus, omelets, pasta, quesadillas, rice, salads, steamed vegetables, yogurt and we've even used it as a rub for chicken and fish. Even try as a snack all on its own!

The flavor profile of our Dukkah is earthy with a very subtle heat that hits the back of the throat. You'll also find hints of tangy, nutty and just a bit of saltiness.

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  • 5

    Posted by Debby Chiorino on Jan 18th 2021

    This also, we will send to our daughter for her birthday next month. It sounded so unique and perfect as she loves to create her own dishes...and I loved the fact you can eat it as a snack! Thank you....she will love this!