Hand Blended Ingredients: hazelnuts, sesame, coriander, cumin, black pepper, sumac, sea salt, nigella seeds, Aleppo, spearmint
In addition to using as a dip with olive oil and flat bread, dukkah can also add complex flavor and subtle heat to baba ghanoush, bruschetta, hummus, and yogurt.
Sprinkle over pasta, sautéed vegetables, avocado toast, salads, omelets, pasta, quesadillas, and rice. We've even used it as a rub for chicken and fish.
The flavor profile of our Dukkah is earthy with a very subtle heat that hits the back of the throat. You'll also find hints of tangy, nutty and just a bit of saltiness.