Ingredients: mesquite smoked Pacific sea salt, tomatoes, red bell peppers, paprika, parsley, garlic, black peppercorns, thyme, 2 row malt, spices
This savory smoky salt blend is perfect for adding Southwest flavors to both grilled meats and veggies. Try on grilled pork, burgers, or on the rim of your bloody mary.
Made with sea salt hand-harvested on the Big Sur coastline.
