Ingredients: crushed red pepper flakes
Coming in at 30,000-35,000 SHU, these crushed red pepper flakes will add a punch of heat to any dish.
Add to chowders, pizza, pickles, salads, sausage, soups, or stir-fries for some sharp, biting flavor. Combines well with most spices, lemon juice, lime juice and coconut milk.
With their high level of capsaicin, which helps reduce inflammation, red pepper flakes have historically been used to treat digestive problems, circulatory problems, infections and arthritis.