Ingredients: cracked rosemary
Piney, woodsy, and aromatic, rosemary's distinctive flavor is a perfect accent to many dishes including chicken, pork, lamb, fish, mushrooms, and potatoes.
Sprinkle over focaccia, roasted, mashed, or pan fried potatoes, soups, stews, and salads.
Blend with butter and garlic and melt over steak, pasta, baked potatoes, and fresh baked bread. Infuse vinegar and oils for a delicious bread dip, salad dressing, or marinade. Or make a rosemary simple syrup to sweeten iced tea, lemonade, and craft cocktails.
Rosemary has even been brewed as a tea to help relieve heartburn.
To enhance the flavor of rosemary, lightly crush or grind before adding to your dish.