Hand Blended Ingredients: Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chile powder, salt
Now while a great steak relies on a top grade of beef and mastering proper cooking techniques, even the best steakhouses season their steaks. Our Cow Tippin’ Steak Rub is a seasoning shared by one of our favorite independent steakhouses down in Texas.
While for most rubs we like to go with 1 Tbsp of rub per lb of meat, on steak we like to go a bit less at 1 to 2 teaspoons per pound. We like to season our steaks when we remove them from the fridge and let them warm to room temperature before cooking. We also like to lightly season them again after cooking.