Chermoula Seasoning

Hand Blended Ingredients: paprika, coriander, onion, black pepper, garlic, spearmint, cayenne, ajwain, lemon peel, sea salt, cilantro

Chermoula has a delicious bright and slightly smoky flavor that works great on grilled fish, chicken, and vegetables. Can be used as a dry rub, made into a paste to coat fish or chicken before grilling, or used as a finishing sauce or dip.

Use this North African seasoning to bring a delightful level of flavor to couscous, chicken, fish, meat kebabs, grilled and roasted vegetables, pasta, rice, tagines, and stuffing.

Also available in our African Safari Gift Set!

CHERMOULA PASTE INSTRUCTIONS

1. Mix 2 Tbsp. chermoula seasoning with 1/2 Tbsp. lemon juice and 1 Tbsp. olive oil.
2. Add more liquid if a thinner paste is desired.
3. Store it in the fridge for up to a week.