Hand Blended Ingredients: paprika, coriander, onion, black pepper, garlic, spearmint, cayenne, ajwain, lemon peel, sea salt, cilantro
Chermoula has a delicious bright and slightly smoky flavor that works great on grilled fish, chicken, and vegetables. Can be used as a dry rub, made into a paste to coat fish or chicken before grilling, or used as a finishing sauce or dip.
Use this North African seasoning to bring a delightful level of flavor to couscous, chicken, fish, meat kebabs, grilled and roasted vegetables, pasta, rice, tagines, and stuffing.
Also available in our African Safari Gift Set!
CHERMOULA PASTE INSTRUCTIONS
- Mix 2 Tbsp. chermoula seasoning with 1/2 Tbsp. lemon juice and 1 Tbsp. olive oil.
- Add more liquid if a thinner paste is desired.
- Store it in the fridge for up to a week.