Hand Blended Ingredients: onion powder, garlic powder, paprika, birdseye chile powder, thyme, ground coriander, turmeric, ground fenugreek, cardamom powder, ground cumin, cinnamon, black pepper, organic curry leaves, ground clove, ground fennel, ground mustard, cayenne pepper, ground ginger
Fragrant, savory, garlicky, and spicy, this South African blend is used for the condiment Chakalaka, but it is also perfect for rice, grains and couscous.
Mix 1 tsp with 1/4 cup olive oil and drizzle over pasta. For a dry rub, use 1 Tbsp. per pound of meat