Hand Blended Ingredients: onion powder, garlic powder, paprika, birdseye chile powder, thyme, ground coriander, turmeric, ground fenugreek, cardamom powder, ground cumin, cinnamon, black pepper, organic curry leaves, ground clove, ground fennel, ground mustard, cayenne pepper, ground ginger
Fragrant, savory, garlicky, and medium spicy, this salt free South African blend can be used like you would any curry powder. Sauté in oil along with vegetables and enjoy as a spicy side dish as is or add in some coconut milk and spoon over rice. Use to season lentils, rice, noodles, curry chicken salad, deviled eggs, and popcorn.
Mix with oil and red wine vinegar for a quick 20 minute marinade for your chicken or fish. For a dry rub, use 1 Tbsp. per pound of meat
