Ingredients: ground Canadian caraway
A signature ingredient in rye bread and other baked goods, caraway lends an earthy, anise flavor with a hint of citrus and pepper.
Try adding to short bread, potato salad, beef goulash, and any dish that contains cabbage.
Caraway pairs well with beets, carrots, cabbage, cauliflower, cucumber, green beans, onions, potatoes, turnips and zucchini.
We also carry ground caraway.