Hand Blended Ingredients: paprika, garlic, onion, black pepper, thyme, white pepper, oregano, cayenne, sage
While similar to Creole, Cajun cooking has its own pronounced differences with roots dating back to the early 1800’s. It is one of the 3 uniquely American cuisines, alongside Creole and New Mexican cuisine.
Our Cajun blend has a mild pungent spiciness to it with just a hint of heat from the cayenne. This salt free blend is perfect for those on a low sodium diet or add your own salt to taste.
Try in your next jambalaya, dirty rice, gumbo, or anywhere else you want some down on the Bayou flavor including on the grill or on the stove.