Hand Blended Ingredients: paprika, thyme, granulated garlic, granulated onion, oregano, sage, black pepper, white pepper, cayenne pepper
While similar to Creole, Cajun cooking has its own pronounced differences with roots dating back to the early 1800’s. It is one of the 3 uniquely American cuisines, alongside Creole and New Mexican cuisine.
Our Cajun blend has a bit of mild pungent spiciness to it with just a hint of heat from the cayenne.
Try in dirty rice, gumbo, jambalaya, or anywhere else you want some down on the Bayou flavor including on the grill, or on your broiled shrimp.