Ingredients: butterfly pea flowers
With an earthy and woody flavor, butterfly pea flowers make a mild and soothing tea with a dark rich blue color. Add a little lemon juice and your tea will turn dark purple or add steamed milk for a lovely light blue latte.
Can also be used to color other beverages, cocktails, and rice.
For tea, steep 1 tsp in 8 oz hot water (208°F) for 5 minutes.
Looking for whole butterfly pea flowers? Click here!