Ingredients: organic ripe (Shou) Chinese Pu-erh tea, organic carob, organic cacao nibs, elderberry, rosehips, honeybush, peppercorns, natural flavors
A smooth, full-bodied, naturally sweet after-dinner tea featuring a melody of earthy ripe Chinese Puerh tea, cacao nibs, elderberry, rosehips, and peppercorns.
Enjoy as a creamy latte or add a dash of sugar or honey to pull out more of the chocolate flavor.
- Pour 8 to 12 oz. of boiling water (212° F) over 1 heaping tsp. of tea.
- Steep for 3-5 minutes.
- Strain and enjoy.