Ingredients: Ripe (Shou) Chinese Pu-erh tea*, carob*, cacao nibs*, elderberry, rosehips, honeybush, peppercorns, natural Flavors.
A smooth, full-bodied naturally sweet after-dinner tea featuring a melody of earthy ripe Chinese Puerh tea, cacao nibs, elderberry, rosehips, and peppercorns.
Enjoy as a creamy latte or add a dash of sugar or honey to pull out more of the chocolate flavor.
Use a heaping teaspoon with 8 oz. water at 212° and steep for 3-5 minutes.