Hand Blended Ingredients: smoked sweet paprika, black pepper, cumin, coriander, cloves, nutmeg, cinnamon, cardamom
Savory with hints of sweetness and a slight heat from the black pepper, Baharat is great to use on ground beef, soups and stews, lamb, white fish like cod, and poultry.
Also try it on tofu, chickpeas, rice, couscous. Mix to taste with some olive oil for a vegetable marinade or a bread dipping sauce.
Delightfully complex, Baharat can be used as an all-purpose seasoning to add the taste of the Middle East to your dish.