Ingredients: black tea, organic black tea, osmanthus, flavors, apricot, pineapple, jasmine petals, lemon juice, sea salt, citric acid
Apricot Mango Jasmine tea blends Ceylon and Darjeeling with osmanthus and jasmine flowers, creating an aromatic, sweet and delicate cup with a wonderful fruity aroma. Delicious on its own or with milk
Also available in our Tea Sampler Gift Set!
BREWING INSTRUCTIONS
- Pour 8 to 12 oz. of boiling water (212° F) over 1 1/2 tsp. of tea.
- Steep for 3-4 minutes.
- Strain and enjoy.
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An Instant Staple
This is exactly what you want it to be when you read "Apricot Mango Jasmine". It's treated like gold in my household. Good for when you want something on the blacker-tasting side of tea but equally amazing when you want something fruity and fragrant - just adjust your steep temperature/time. Seriously all-around one of the best teas I've had in my life, and I find myself comparing others to whether they're as satisfying as "The" Apricot Mango Jasmine.
