Ingredients: black tea, organic black tea, osmanthus, flavors, apricot, pineapple, jasmine petals, lemon juice, sea salt, citric acid
Apricot Mango Jasmine tea blends Ceylon and Darjeeling with osmanthus and jasmine flowers, creating an aromatic, sweet and delicate cup with a wonderful fruity aroma. Delicious on its own or with milk
Also available in our Tea Sampler Gift Set!
- Pour 8 to 12 oz. of boiling water (212° F) over 1 1/2 tsp. of tea.
- Steep for 3-4 minutes.
- Strain and enjoy.