Ingredients: alderwood smoked sea salt
Cold smoked for 48 hours over Northwest alder wood, Alderwood Smoked Sea Salt is perfect for adding a natural smoked flavor to your dishes.
We like using Alderwood Sea Salt on pulled pork, grilled steaks, creamy pastas, salmon, shrimp, baked potatoes, stuffed peppers, roasts, and chicken.
Try sprinkling on top your corn on the cob, roasted vegetables, scrambled eggs, and avocado toast.
