Ingredients: Pacific sea salt, purified red alae clay from the island of Kauai
This all-natural, red Hawaiian-style sea salt has undeniable gourmet flair and can add an exotic touch to a variety of foods. Alaea has moisture-retaining and flavor-enhancing properties that is ideal for roasting meats and is a key ingredient in Kalua Pork.
This course salt can be used as is or ground to create a beautiful and naturally red finishing salt. Try sprinkling on top of eggs, avocado toast, roasted veggies, or use as to rim your cocktails glass.
Rich in naturally occurring minerals, this salt is perfect for use as a detoxifying body scrub and bath salt.