Hand Blended Ingredients: cinnamon, cardamom, coriander, rose petals, black pepper, cumin
Warm with mild cinnamon notes, this aromatic Persian blend can be used in couscous, rice pilafs, grilled or roasted vegetables, meat or bean stews, kebabs, and meatballs.
Add 1 teaspoon for each cup of rice or couscous. Mix with olive oil or yogurt for marinade.
