Hand Blended Ingredients: cumin, garlic, fennel, lime zest, black pepper, salt, coriander, Mexican oregano, rosemary, thyme
Earthy and aromatic flavor with garlic and lime, this Puerto Rican influenced Adobo Lime Rub can be used a dry rub or mixed with a little olive oil. Use generously on chicken or pork and light seafood, like salmon or tilapia, before grilling or frying.
For chicken or pork, we recommend 1 Tbsp of seasoning per lb of meat. After seasoning place the meat in the fridge for at least 2-4 hours.
For fish use about ½ Tbsp of seasoning per lb of fish. Do not let the seasoning set for more than an hour before cooking.