Hand Blended Ingredients: sea salt, cumin, fennel, garlic, lime juice powder (Tapioca Maltodextrin, Lime Juice Concentrate, and Lime Oil), black pepper, coriander, oregano, thyme, rosemary
Earthy and aromatic flavor with fennel, garlic and lime, this Puerto Rican influenced Adobo Lime Rub can be used a dry rub or mixed with a little olive oil. Use generously on chicken or pork and light seafood, like salmon or tilapia, before grilling or frying.
For chicken or pork, we recommend using 1 Tbsp of seasoning per pound of meat. After seasoning place the meat in the fridge for at least 2-4 hours to marinate.
For fish use about ½ Tbsp of seasoning per pound of fish. Do not let the seasoning set for more than an hour before cooking.
