Adobo Lime Rub

$8.00 - $13.75
(1 review) Write a Review

Hand Blended Ingredients: cumin, garlic, fennel, lime zest, black pepper, salt, coriander, Mexican oregano, rosemary, thyme

Earthy and aromatic flavor with garlic and lime, this Puerto Rican influenced Adobo Lime Rub can be used a dry rub or mixed with a little olive oil. Use generously on chicken or pork and light seafood, like salmon or tilapia, before grilling or frying. 

For chicken or pork, we recommend 1 Tbsp of seasoning per lb of meat. After seasoning place the meat in the fridge for at least 2-4 hours.

For fish use about ½ Tbsp of seasoning per lb of fish. Do not let the seasoning set for more than an hour before cooking. 

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  • 5
    Adobo Lime

    Posted by Chris Halverson on Apr 3rd 2021

    We make shredded chicken for chicken tacos and always use this spice. It is the difference between ordinary chicken tacos and extraordinary!