Smoked Tea Rub

Hand Blended Ingredients: molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, marjoram

Looking for a unique spice blend? Look no further then this fusion of smoky lapsang souchong tea, rich and sweet molasses, and aromatic Mediterranean herbs. This powerful rub is great on any type of meat as well as roasted vegetables, rice dishes, pasta, soups, and stews.

Perfect for game meats like deer, duck, quail or pheasant. Try on burgers, lentils, meatloaf, roasted turkey, steak, pork roast, egg dishes, seafood, and potatoes.

One tablespoon of rub per pound of meat.

Also available in our Smoke House Gift Set!